Jamie's Recipes

Sizzling beef with scallions and black bean sauce usa version imperial...

Mon, 08 Mar 2010 15:43:23 GMT

This works best with rice that has completely chilled down or better yet has been made earlier and kept in the refrigerator But if you can't prepare rice for this dish in advance you can still cook it...

omelets usa version imperial...

Mon, 08 Mar 2010 15:38:12 GMT

Omelets are tasty and superquick to knock together A simple omelet is delicious whether you're eating it for breakfast lunch or even dinner on those nights when you don't want to be in the kitchen for...

mediterranean chopped salad usa version imperial...

Mon, 08 Mar 2010 15:33:59 GMT

Chopped salads are incredibly simple to makeyou have to give them a go If nothing else they can offer you some chopping practice so why not make something tasty while you're practicing your knife skil...

posh chopped salad usa version mperial...

Mon, 08 Mar 2010 15:30:44 GMT

the chopped salad family usa version imperial...

Mon, 08 Mar 2010 15:17:16 GMT

almond cake with lemon and poppy seeds...

Fri, 05 Mar 2010 16:28:52 GMT

A great family treat for Easter weekend Preheat your oven to 180C350Fgas 4 Rub a 20cm cake tin with butter Whizz the butter and sugar in a food processor until light and fluffy Add the egg yolks on...

traybaked meringue with pears cream toasted hazelnuts and chocolate sauce...

Fri, 05 Mar 2010 16:20:08 GMT

This dish to me is an assembly of wonderful sweet friends Having one slab of meringue means serving it is dead easy Feel free to make up your own topping combinations Other good ones I really like are...

rhubarb and sticky stem ginger crumble...

Fri, 05 Mar 2010 16:17:40 GMT

This is a classic rhubarb crumble recipe but I've given it a little twist by adding stem ginger and porridge oats to make the best crumble mix ever It's an absolutely delicious combination of flavours...

italian style greens ricetta tipica per verdure verdi...

Fri, 05 Mar 2010 16:14:55 GMT

This dish can be eaten either cold as an antipasto or warm as a vegetable contorno The great thing about it is that you can use any combination of greens such as baby cabbage leaves Swiss chard and ev...

braised greens...

Fri, 05 Mar 2010 16:12:29 GMT

This is a really simple and tasty way to make greens less boring Also having a mixture of greens makes things much more appealing I've used three types of greens including rocket which is always thoug...

baked mushrooms stuffed with ricotta funghi al forno ripieni di ricotta...

Tue, 16 Feb 2010 18:12:00 GMT

This is an incredible version of the old classic we've all tried at some point You can use one type of mushroom or a mixture but you will need ones which have a good cap to hold the ricotta filling Sm...

baked pasta with tomatoes and mozzarella pasta al forno con pomodori e mozzarella...

Tue, 16 Feb 2010 18:09:05 GMT

This pasta dish is loved all over Italy It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa just outside Rome have every Sunday as a...

pear sorbet sorbetto di pere...

Tue, 16 Feb 2010 18:05:07 GMT

Sorbets are always a nice way to finish a meal if you don't want anything too heavy They can also be used as palate cleansers between courses Either way a sorbet is pretty much always made the same wa...

spaghetti with prawns and rocket spaghetti con gamberetti e rucola...

Tue, 16 Feb 2010 18:01:06 GMT

This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo I thought the combination of flavours was great and very accessible to us back home in Britai...

italianstyle antipasti plate...

Tue, 16 Feb 2010 17:53:27 GMT

Place the mozzarella at the edges of a large plate and scatter with chilli Arrange the cured meat and all the vegetables in small piles over the rest of the plate Top the meat with some Parmesan Put ...

my favourite hot and sour rhubarb and crispy pork with noodles...

Thu, 04 Feb 2010 14:45:16 GMT

This recipe was a total experiment and I was so pleased that it worked I wanted to use the acidity and flavour of the rhubarb to produce an incredible sauce in which to stew that tough old bit of pork...

a rather pleasing carrot cake with lime mascarpone icing...

Thu, 04 Feb 2010 14:11:12 GMT

This carrot cake is an exceedingly good cake made all the more pleasing by the twist of lime mascarpone icing It's delicious it works and it's better than any other carrot cake I've tried I would norm...

chocolate love cake with cherries and booze ...

Thu, 04 Feb 2010 14:03:04 GMT

This is a great cake to make for that special person in your life it's not too difficult and totally delicious Serve it with a little glass of whatever booze you decide to add to the chocolate sauce ...

grilled steak salad with pesto and crostini...

Wed, 03 Feb 2010 18:55:59 GMT

This herby steak is for all the carnivores out there choose goodquality meat and you can't lose Lay the steaks on a chopping board and rub with a little olive oil Season and sprinkle with the rosema...

scallops with pancetta and mint butter...

Wed, 03 Feb 2010 18:53:35 GMT

Flavoured butter is a great way to liven up your veg and it takes no time to make Always buy the freshest scallops you can find and pat them dry before cooking them Give the butter a whizz in a food ...

stuffed fruit crumble...

Wed, 27 Jan 2010 16:08:01 GMT

1 Preheat the oven to 180Cgas 4 Place the cardamom seeds in a mortar and grind to a powder Pour into a bowl and mix well with the sugar coconut vanilla seeds egg white orange zest and juice 2 Place p...

luxe cauliflower cheese...

Wed, 27 Jan 2010 16:00:42 GMT

1 Preheat oven to 200Cgas 6 Put the blanched cauliflower in a large bowl 2 To make the bchamel heat the milk bay leaves and allspice in a saucepan over a low heat Melt the butter in another saucepan t...

hot marmalade pudding...

Tue, 26 Jan 2010 17:02:38 GMT

This has become a signature dish of the Three Chimneys restaurant in Skye It's so popular that it's never has been off the menu since Eddie and Shirley Spear took over the restaurant 25 years ago It's...

spaghetti vongole...

Tue, 26 Jan 2010 16:58:39 GMT

1 Cook your pasta in boiling salted water according to packet instructions until al dente then drain 2 Meanwhile get a large pan with a lid on a medium heat and allow it to get hot In a small bowl mi...

stuffed cabbage ...

Tue, 26 Jan 2010 16:55:16 GMT

If you can't find sorrel or chervil just double up on the other herbs 1 For the stuffing heat oil over medium heat in a frying pan add onion and garlic and soften for 5 minutes Mix in a bowl with ot...