Jamie's Recipes

my favourite hot and sour rhubarb and crispy pork with noodles...

Thu, 04 Feb 2010 14:45:16 GMT

This recipe was a total experiment and I was so pleased that it worked I wanted to use the acidity and flavour of the rhubarb to produce an incredible sauce in which to stew that tough old bit of pork...

a rather pleasing carrot cake with lime mascarpone icing...

Thu, 04 Feb 2010 14:11:12 GMT

This carrot cake is an exceedingly good cake made all the more pleasing by the twist of lime mascarpone icing It's delicious it works and it's better than any other carrot cake I've tried I would norm...

chocolate love cake with cherries and booze ...

Thu, 04 Feb 2010 14:03:04 GMT

This is a great cake to make for that special person in your life it's not too difficult and totally delicious Serve it with a little glass of whatever booze you decide to add to the chocolate sauce ...

grilled steak salad with pesto and crostini...

Wed, 03 Feb 2010 18:55:59 GMT

This herby steak is for all the carnivores out there choose goodquality meat and you can't lose Lay the steaks on a chopping board and rub with a little olive oil Season and sprinkle with the rosema...

scallops with pancetta and mint butter...

Wed, 03 Feb 2010 18:53:35 GMT

Flavoured butter is a great way to liven up your veg and it takes no time to make Always buy the freshest scallops you can find and pat them dry before cooking them Give the butter a whizz in a food ...

stuffed fruit crumble...

Wed, 27 Jan 2010 16:08:01 GMT

1 Preheat the oven to 180Cgas 4 Place the cardamom seeds in a mortar and grind to a powder Pour into a bowl and mix well with the sugar coconut vanilla seeds egg white orange zest and juice 2 Place p...

luxe cauliflower cheese...

Wed, 27 Jan 2010 16:00:42 GMT

1 Preheat oven to 200Cgas 6 Put the blanched cauliflower in a large bowl 2 To make the bchamel heat the milk bay leaves and allspice in a saucepan over a low heat Melt the butter in another saucepan t...

hot marmalade pudding...

Tue, 26 Jan 2010 17:02:38 GMT

This has become a signature dish of the Three Chimneys restaurant in Skye It's so popular that it's never has been off the menu since Eddie and Shirley Spear took over the restaurant 25 years ago It's...

spaghetti vongole...

Tue, 26 Jan 2010 16:58:39 GMT

1 Cook your pasta in boiling salted water according to packet instructions until al dente then drain 2 Meanwhile get a large pan with a lid on a medium heat and allow it to get hot In a small bowl mi...

stuffed cabbage ...

Tue, 26 Jan 2010 16:55:16 GMT

If you can't find sorrel or chervil just double up on the other herbs 1 For the stuffing heat oil over medium heat in a frying pan add onion and garlic and soften for 5 minutes Mix in a bowl with ot...

pistachio amp saffron biscotti...

Tue, 26 Jan 2010 16:42:29 GMT

If you like substitute almonds for pistachios and vanilla for saffron 1 Preheat oven to 180Cgas 4 Spread pistachios on a tray and bake for 5 minutes Remove and leave to cool 2 Soak the saffron in 2 t...

baked eggs...

Tue, 26 Jan 2010 16:37:28 GMT

1 Preheat oven to 180Cgas 4 Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan 2 Cook the spinach in a little butter and extravirgin olive oil over a medium heat for 23 minutes Whe...

meatloaf amp creamed corn...

Tue, 26 Jan 2010 16:28:01 GMT

1 Preheat the oven to 190Cgas 5 In a pan over medium heat fry the onion and garlic in the olive oil Cook over a low heat for 5 minutes before adding the paprika cumin and thyme Cook for 23 minutes the...

spinach amp chickpeas ...

Tue, 26 Jan 2010 16:10:44 GMT

1 In a pan heat the olive oil and fry the onions garlic and spices for about 45 minutes Add the chickpeas and stock and cook for another 5 minutes Add the spinach and cook for 23 minutes until the sp...

apple sponge pudding...

Tue, 26 Jan 2010 16:04:47 GMT

1 Preheat oven to 180Cgas 4 and grease a 15litre baking dish Place the apples in a pan with 50g of the sugar and the water Cover and cook stirring now and then for 8 minutes until the apple breaks dow...

recipe from sarah savoy and the francadians jambalaya...

Tue, 26 Jan 2010 15:47:28 GMT

Based in Paris with French musicians a Louisianaborn lead singer and a defiantly Cajun sound this is no ordinary band Their style fuses musical influences from the earliest roots of Cajun music with...

M'Halbi...

Tue, 26 Jan 2010 14:27:37 GMT

The son of the legendary oud master the late Dahmane ElHarrachi Kamel's performances follow in his father's illustrious path in recreating the sounds of the Algerian casbahs of the 1940s Although this...

recipes from kamel el harrachi chaabi music dolmas ...

Tue, 26 Jan 2010 14:14:34 GMT

recipes from dhoad gypsies of rajasthan rajasthani pulavu...

Tue, 26 Jan 2010 14:10:36 GMT

Rajasthan is the original land of the gypsies who traditionally travelled across northwestern India entertaining royalty The Dhoad gypsies have inherited the rich culture of their forefathers but also...

recipes from dhoad gypsies of rajasthan vegetable khichdi...

Tue, 26 Jan 2010 14:02:13 GMT

wakame kombu and dulse seaweed empanada with natural cockles ...

Tue, 26 Jan 2010 13:55:52 GMT

1 Preheat oven to 200C gas 6 Place the flour in a bowl and make a hole in the middle Add salt olive oil beer and 2 beaten eggs 2 Knead the dough until soft and not too sticky adding more flour if nec...

flat prawn brochette wrapped in sea lettuce with sea lettuce mayonaise ...

Tue, 26 Jan 2010 13:25:08 GMT

1 Peel the prawns leaving the end of the tail and salt lightly Place the prawns on a wooden skewer and wrap them with the fresh sea lettuce 2 In a highsided pan heat the olive oil until over mediumhig...

sea bass wrapped in sea lettuce with potato cream ...

Tue, 26 Jan 2010 13:05:51 GMT

1 In a salted water boil the potatoes until they are very soft Strain well and add the cream and the butter and season well Blend with a potato masher until smooth and creamy Add more cream or milk if...

Italian bread and cabbage soup with sage butter...

Thu, 14 Jan 2010 18:51:35 GMT

This scrumptious thick bread soup is about bigging up the cabbage family the king of winter veg It's layered a little bit like a lasagne with grilled bread and cabbage in stock and as it cooks it plu...

Salt cod soup Zuppa di baccala...

Thu, 14 Jan 2010 13:19:31 GMT

Did you know that cod used to be a very highly prized valuable trading commodity Wars and battles were won on salt cod because of course in the old days ships were sailing for weeks or months and the ...