JamieOliver.com Forums

sket of beef... by lorybo...

Sat, 07 Nov 2009 14:51:05 GMT

help me make it gorgeouse...

Traditional Christmas Plum Puddings... by Kafechick...

Sat, 07 Nov 2009 12:26:43 GMT

In the leadup to Christmas our family is trying to find an alternative fantastic recipe for the traditional Christmas plum pudding Each year my Mum makes her Mother's recipe and while it's what we'...

Hello A question about antirestaurants... by daveTHEjenkins...

Sat, 07 Nov 2009 12:10:10 GMT

Hello everyone I was inspired by Mr Oliver's recent US adventures Especially the antirestaurants in NYC I have the good fortune to be visiting New York on work next weekend and I've been trying to ...

Jamie has made it to Switzerland... by chaletslave...

Sat, 07 Nov 2009 11:38:27 GMT

Coop now stocks Jamie sauces I have also seen other branded products in Carrefour the coop here is more like a cross between Waitrose and Sainaburys not the Coop's I remember from the UK I had some S...

do you have to devein prawns... by lorybo...

Sat, 07 Nov 2009 09:10:57 GMT

Yesterday I read on the forum about deveining prawn Where I am in Spain the prawns come whole and not deveinedI must say I never devein them Am I doing somthing bad or is it optional Like to have som...

how about some energy... by queenpetula...

Sat, 07 Nov 2009 06:09:56 GMT

Hello to all i am a new mommy and i am breast feedingalso i don't get a lot of sleep yawn i recently started to work again and i feel like i need some more energy and power do you know by experience...

Meat charts in the US... by The White Rabbit...

Sat, 07 Nov 2009 04:05:45 GMT

A friend has found that the cuts of meat in the US are quite different to here Does anyone know a good site with a chart like of the carcass to help them...

DISSAPOINTED... by zildjian...

Sat, 07 Nov 2009 02:10:08 GMT

Hi my name is kellie i am a mum with 3 small kiddies and i absolutely love cooking I am always reading through my collection of ur books and getting great idea's for the family meal planning But this...

Potato and Rosemary Foccacia From Recipease... by Kieters...

Fri, 06 Nov 2009 22:54:22 GMT

Looking for Jamie's Recipe if it exists of the Potato and Rosemary Foccacia you can get in Recipease Clapham It's the best one I've tried so far in UK just like the one 'back home' Can anyone help me...

Jamie's American Road Trip... by WendyD...

Fri, 06 Nov 2009 22:12:53 GMT

Is anyone aware of if andor when this is going to be aired in the United States Thanks...

Bad news on swine influenza A H1N1 Help to survive... by brettjey...

Fri, 06 Nov 2009 21:25:23 GMT

Prevention of swine influenza Everyone already knows that this epidemic is worldwide in our town population 12500 people have recently identified more than 50 people became infected with influenza ...

Now That Was a Bad Idea... by MsPablo...

Fri, 06 Nov 2009 18:46:27 GMT

Bad ideas in the world of food here are some that top my list what are yours Limiting customers to one glass of 'free' tap water We tried to take a glass into the bathroom to fill there was only hot...

Thanksgiving MenusRecipes... by MsPablo...

Fri, 06 Nov 2009 17:15:12 GMT

Would anyone like to share Thanksgiving plans or recipes Even if we get an invitation to eat out I'll make some holiday style food to have at home later My ideas so far Small Roast Turkey Breast P...

Mincing Garlic and Onions... by rapunzellouise...

Fri, 06 Nov 2009 15:37:34 GMT

how do you take the stench out from mincingchopping garlic and onions question aside from washing again and again D...

Baby present keepsake... by DebDiMaggio...

Fri, 06 Nov 2009 15:06:58 GMT

I would like to buy my new great niece something she can keep forever and know it was from me My brother is a jeweller so she'll get a gold chain with her initial probably But I don't know what to get...

DANNYprofile pic earned the right... by Chrissa SKG...

Fri, 06 Nov 2009 11:43:56 GMT

Please guys DANNY I cannot find a way to contact DANNY directly I had my registration birthday on 0411 so I am entittled to a pics on my profile I don't see an email here to send the photo any adv...

Duck... by Emma89...

Fri, 06 Nov 2009 10:08:23 GMT

Hello everyone I have got some duck to cook tonight and as it was very expensive Im terrified of messing it up Im not actually sure how long to cook it for or anything Ive been told its like cooking...

Jools looks great... by Chica...

Fri, 06 Nov 2009 08:40:21 GMT

httpwwwdailymailcouktvshowbizarticle1225376JoolsOlivermakesgirlsnightbabyPetalsarrivalhtml...

November growing in Aust gardening for renters... by The White Rabbit...

Fri, 06 Nov 2009 06:45:12 GMT

httpwwwsgaonlineorgauinfoinyourpatchnovemberhtml httpwwwsgaonlineorgauinforentershtml...

Making fresh lasagne sheets in bulk... by tasteworks...

Fri, 06 Nov 2009 06:30:49 GMT

I love making pasta but now we have 10 hens we have tons of eggs to use up I make big batches of small pasta but want to make a large batch of lasagne sheets to freeze I have never done this before I...

different tastes of wines... by vanamike...

Fri, 06 Nov 2009 02:50:39 GMT

how can you tell which wine to use with different dishes of meats ...

Cold meats... by Chelletic...

Fri, 06 Nov 2009 01:01:42 GMT

I buy cold meats for our sandwiches for lunch We are left with loads of leftover at the weekends as we only work the 5 daysschool days Only my eldest and sometimes the OH eat "salad" with only tom...

Tortas de Aceite recipe... by Cindy...

Thu, 05 Nov 2009 23:41:30 GMT

Here in Adelaide we can get these amazing tortas a sweet waferish thin biscuit that are delicious They are also really expensive as well as being addictive I have done a search and found a few recipe...

What to make with Tartufello Pecorino... by natjmoore...

Thu, 05 Nov 2009 22:37:11 GMT

I ended up buying this cheese by accident but understand it is lovely when used in small amounts as the chunks of black truffle make it very rich Has anyone used this to cook with or got any recipes...

How to use Pecorino Tartufello... by natjmoore...

Thu, 05 Nov 2009 22:34:35 GMT