Jamie's Daily Recipe

onecup pancakes tropical yoghurt and mango...

Wed, 10 Feb 2010 00:00:00 GMT

These are the easiest pancakes to make you don't even need scales to weigh your ingredients All you need is a cup or a mug As long as you use the same cup for measuring both the flour and the milk yo...

cumberland sausage casserole ...

Tue, 09 Feb 2010 00:00:00 GMT

1 Put the sausages in a nonstick pan with a drizzle of oil the shallots 23 sprigs of the rosemary and a few pinches of salt and black pepper Toss gently and place on a medium heat Cook for about 20 mi...

jools's favourite beef stew...

Mon, 08 Feb 2010 00:00:00 GMT

Jools goes mad for this stew in the colder months of the year and the kids love it too It's a straightforward beef stew to which all sorts of root veg can be added I really like making it with squash ...

spicy olive and mozzarella pizza...

Sun, 07 Feb 2010 00:00:00 GMT

For the pizza dough Pile the flours and salt on to a clean surface and make an 18cm7 inch well in the centre Add your yeast and sugar to the tepid water mix up with a fork and leave for a few minutes...

panroasted salmon with purple sprouting broccoli and anchovyrosemary sauce...

Sat, 06 Feb 2010 00:00:00 GMT

Panroasting is one of my favourite ways to cook salmon and trout because it really brings out their incredible flakiness and richness It goes well with the delicate steamed broccoli and intense zingy ...

special chicken stew...

Fri, 05 Feb 2010 00:00:00 GMT

This recipe is based on the classic French fricassee of chicken that I spent so many years as a student preparing I've been lucky enough to see authentic ones cooked in France and the Italian version ...

macaroni cheese...

Thu, 04 Feb 2010 00:00:00 GMT

This is my twist on the oldschool frumpy Anglicized dish of macaroni cheese Using these four different cheeses together each one with its own characteristics works really well For the classic finish i...

pork belly roast...

Wed, 03 Feb 2010 00:00:00 GMT

The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts and also gives you an incredible even layer of delicious crackling Belly is a very underrated cut in the ...

spicy pangrattato risotto...

Tue, 02 Feb 2010 00:00:00 GMT

I love this dish the rice is cooked so simply that the flavours come out beautifully and then you get these amazing crispy breadcrumbs on top which are a real shakeup of the senses with their crunch ...

spicy pork and chillipepper goulash...

Mon, 01 Feb 2010 00:00:00 GMT

The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and meltinyourmouth is something I find quite exciting This dish in particular is one of my favourites an...

simple baked lasagne...

Sun, 31 Jan 2010 00:00:00 GMT

Lasagne is always best when made with fresh sheets of pasta and these are now available in packets in all good supermarkets Dried lasagne is fine as well but it will need to be simmered gently to sof...

feel good chicken broth...

Sat, 30 Jan 2010 00:00:00 GMT

When I was young and felt unwell with a cold or a headache my mum would make this soup to help me feel better It used to make me feel like a million dollars after I'd eaten it It's probably one of the...

proper blokes' sausage fusilli...

Fri, 29 Jan 2010 00:00:00 GMT

This is a real blokey gutsy yet simple pasta dish but saying that girls tend to like it as well It hasn't really got a sauce of any description because all the flavour that comes out of the ingredien...

fish pie...

Thu, 28 Jan 2010 00:00:00 GMT

This is a fantastically simple fish pie which doesn't involve poaching the fish or making a tedious white sauce Loads of good fragrant veg are added quickly by grating them in You can use whatever fis...

seafood risotto risotto ai frutti di mare...

Wed, 27 Jan 2010 00:00:00 GMT

This risotto is something very special You will need a mixture of seafood try red mullet monkfish bream John Dory cod mussels clams prawns and a little sliced squid You can either use bought fish sto...

fabulous fish stew...

Tue, 26 Jan 2010 00:00:00 GMT

It's worth trying to get hold of saffron for this one it's available from most delis and good supermarkets It's not cheap but bear in mind you won't need much at all to spice up a dish Make sure you ...

rhubarb and custard kinda souffl ...

Mon, 25 Jan 2010 00:00:00 GMT

This is like a cross between a souffl and a light pudding A souffl is an oldfashioned classic that I always try to avoid making these days as I made so many of them when I was at college Like a good o...

6 hour slow roasted pork shoulder...

Sun, 24 Jan 2010 00:00:00 GMT

Prep time 10 mins Cook time 6 hours This is a proper oldschool Sunday roast with crackling Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and mo...

omega 3 and couscous...

Sat, 23 Jan 2010 00:00:00 GMT

Silly name but what a great dish Omega 3 refers to all the lovely goodness that you get from oily fish like red mullet sardines and fresh anchovies so do feel free to use any one of these or a mixture...

herb marinated chicken...

Fri, 22 Jan 2010 00:00:00 GMT

Open out the carcass like a book press flat and place in a roasting tray In a pestle and mortar or with a rolling pin and a metal bowl bash and bruise the flavour out of the herbs squash in the garlic...

aioli ...

Thu, 21 Jan 2010 00:00:00 GMT

Aoli is a lovely fragrant and pungent type of mayonnaise and the great thing is that you can take the flavour in any direction try adding some pounded or chopped basil fennel tops dill or roasted nu...

andy the gasman's stew...

Wed, 20 Jan 2010 00:00:00 GMT

You might have heard me talking about my mate Andy the Gasman he's the one who didn't ever want to use his oven as he thought it might devalue the price of his house so he left it in its cellophane w...

oriental pork with noodles...

Tue, 19 Jan 2010 00:00:00 GMT

Stirfries are great fun to make Just get all the ingredients together and lay them out then all you need is a really hot wok Get stuck in Rub the crushed peppercorns into the pork slices Heat your w...

sausage carbonara...

Mon, 18 Jan 2010 00:00:00 GMT

This is like having a breakfast dish of pasta and it is absolutely delicious If you are a fan of sausages and eggs you'll love this combination Not only does it look impressive but it's so quick to ma...

beef and ale stew...

Sun, 17 Jan 2010 00:00:00 GMT

You are going to love this slowcooked stew recipe because it's so simple and gives consistently good results The meat should be cut into approximately 2cm cubes Packs from most supermarkets are normal...