Jamie's Daily Recipe

cheesy peas...

Mon, 21 May 2012 00:00:00 GMT

Peas and Parmesan it couldn't be more simple and if your kids won't eat their peas this way then they probably never will Boil the peas until perfect then remove from the heat and drain in a colander...

italian style greens ricetta tipica per verdure verdi...

Sun, 20 May 2012 00:00:00 GMT

This dish can be eaten either cold as an antipasto or warm as a vegetable contorno The great thing about it is that you can use any combination of greens such as baby cabbage leaves Swiss chard and ev...

roast rack of lamb with crushed potatoes...

Sat, 19 May 2012 00:00:00 GMT

Preheat the oven to 190C375Fgas 5 Boil the potatoes until tender and squeeze the pips from the tomatoes Stick a large frying pan on a high heat add a lug of olive oil and sear the lamb until golden ...

indian carrot salad...

Fri, 18 May 2012 00:00:00 GMT

This is a beautiful fresh Indianstyle salad with a zingy crispness that goes wonderfully with spicy lamb The dressed carrots can be served on their own with some added apple or celery for extra sweetn...

baked pasta with tomatoes and mozzarella...

Thu, 17 May 2012 00:00:00 GMT

This pasta dish is loved all over Italy It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa just outside Rome have every Sunday as a...

meltinyourmouth shin stew...

Wed, 16 May 2012 00:00:00 GMT

Cooking a shin of beef or any good stewing cut this way gives you some really fantastic comfort food Just letting it slowly blip away in the oven with the sauce becoming more and more intense is the n...

best lamb cutlets with special basil sauce...

Tue, 15 May 2012 00:00:00 GMT

This dish is fantastic and you can literally have it ready in just over 5 minutes Use either wild mushrooms that are in season like girolles trompettes de la mort and pieds de mouton or more readily a...

incredible baked lamb shanks...

Mon, 14 May 2012 00:00:00 GMT

Many people have a real affection for lamb shanks thinking of them as a bit of a treat I've cooked them for years and really love this particular style of baking them because it's so easy and comforti...

crunchy keralan salad...

Sun, 13 May 2012 00:00:00 GMT

This is a fantastic and really unusual salad that was inspired by a friend of mine called Das who runs the most terrific Indian restaurants in London called Rasa Although I have called it 'Keralan' it...

lamb balti...

Sat, 12 May 2012 00:00:00 GMT

This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb It's hot and sweet so do yourself a favour and get stuck in To make the balti marinate the lamb in...

chargrilled tuna with dressed beans and loadsa herbs ...

Fri, 11 May 2012 00:00:00 GMT

This is a really beautiful summer dish that takes hardly any time at all to prepare and of course you can use different kinds of beans such as blackeyed beans flageolets butter beans or even lentils ...

moroccan lamb stew...

Thu, 10 May 2012 00:00:00 GMT

I made this dish up the other day on a kind of Moroccan vibe when I was mucking about with ways of marinating and tenderizing a neck fillet of lamb which is a really tasty and cheap cut of meat I trim...

incredible smashed peas and broad beans on toast...

Wed, 09 May 2012 00:00:00 GMT

England is famous for its mushy peas so to celebrate this great little vegetable I've decided to do my own take on the whole mushy pea thing This is the kind of food I love to cook and eat outdoors es...

...

Tue, 08 May 2012 00:00:00 GMT

...

mediterranean braised lamb and couscous...

Tue, 08 May 2012 00:00:00 GMT

Heat a large saucepan and gently fry the onion in a little olive oil for 10 minutes Add the diced lamb the garlic red pepper and tomato puree Stir in the tomato base sauce or tinned tomatoes water and...

spring poached chicken...

Mon, 07 May 2012 00:00:00 GMT

To be honest I think this has got to be one of my favourite meals but at the same time none of my friends would even think about having poached chicken for dinner It sounds boring doesn't seem like mu...

radicchio and rocket salad insalata di radicchio e rughetta...

Sun, 06 May 2012 00:00:00 GMT

Radicchio like other bitter leaves such as Belgian endive dandelions cicoria and treviso becomes extra special when its bitterness is balanced with other tastes like the sweetness of balsamic vinegar...

farro salad with roasted veg insalata di farro con verdure al forno...

Sat, 05 May 2012 00:00:00 GMT

Farro is a grain similar to pearl barley but it's dried in such a way that instead of being fluffy and spongy it becomes chewy and nutty You may have difficulty getting hold of it but if you can find ...

the best tuna burger...

Fri, 04 May 2012 00:00:00 GMT

A quick tasty snack that's great for barbecues Whizz the tuna basil mint spring onions coriander and lemon zest and red chilli if using together in a food processor or alternatively chop them all up ...

mexican street salad...

Thu, 03 May 2012 00:00:00 GMT

This simple little salad can be quite extraordinary but you've got to season it with that Mexican spirit by being brave with the lime juice salt and chilli until it's singing in your mouth It does a g...

traybaked lamb with aubergines tomatoes olives garlic and mint oil...

Wed, 02 May 2012 00:00:00 GMT

Preheat the oven to 200C400Fgas 6 Crisscross the fat on the lamb this will help it render and become nice and crisp Place to one side Slice your aubergines crossways into 25cm1 inch thick pieces and...

the best sausages with braised lentils and crispy prosciutto ...

Tue, 01 May 2012 00:00:00 GMT

Use Italian or Cumberland sausages and buy those that come rolled up like wheels Give the lentils a wash and place them in a casseroletype pan Cover them nicely with water and then add a bouquet garn...

roasted cauliflower with cumin coriander and almonds...

Mon, 30 Apr 2012 00:00:00 GMT

When most people think of ways to cook cauliflower they will come up with either boiling or gratinating I'm sure this is the same for you It may seem strange but cauliflower is absolutely fantastic w...

superb cheat's kebabs...

Sun, 29 Apr 2012 00:00:00 GMT

Preheat a barbecue or griddle pan Remove the skins from the pork and leek sausages by slitting lengthways and peeling off Mould each sausage around a stick of rosemary almost squashing the meat on t...

grilled mushroom risotto ...

Sat, 28 Apr 2012 00:00:00 GMT

A mushroom risotto can be taken in many different ways depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end as I'm goi...