http://www.ar-revista.com/Recetases-ESTue, 07 Feb 2012 12:00:13 GMTTue, 07 Feb 2012 12:00:13 GMT30http://rss.feedsportal.com/c/32635/f/502480/s/1c762daf/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cpostres0Ccopa0Icapuchino0Ide0Ifresas0Iy0Iqueso0Ifresco0Iespeciado/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas:</paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">350 g de fresón</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">60 g aprox. de crema de queso 0% materia grasa</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">25 ml de leche desnatada</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Edulcorante líquido</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">75 ml de zumo de naranja natural</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 gelatina en láminas</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c762daf/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Copa+capuchino+de+fresas+y+queso+fresco+especiado&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fcopa_capuchino_de_fresas_y_queso_fresco_especiado" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Copa+capuchino+de+fresas+y+queso+fresco+especiado&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fcopa_capuchino_de_fresas_y_queso_fresco_especiado" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126178133476/u/0/f/502480/c/32635/s/1c762daf/a2.htm"><img src="http://da.feedsportal.com/r/126178133476/u/0/f/502480/c/32635/s/1c762daf/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:45:54 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/postres/copa_capuchino_de_fresas_y_queso_fresco_especiadohttp://rss.feedsportal.com/c/32635/f/502480/s/1c762db0/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Csegundos0Cpresa0Iiberica0Icon0Ichimichurri/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas:</paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">300 g de presa ibérica</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">250 g de pimientos rojos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">250 g de pimientos verdes</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">250 g de cebollas&nbsp;</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">40 g de ajo pelado</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">75 g de limones</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 g de perejil&nbsp;</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Orégano</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Ajo seco</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Ají </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Vinagre de vino blanco</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Aceite de oliva virgen extra</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Sal fina y sal maldón</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c762db0/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Presa+ib%C3%A9rica+con+chimichurri&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fpresa_iberica_con_chimichurri" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Presa+ib%C3%A9rica+con+chimichurri&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fpresa_iberica_con_chimichurri" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126178133475/u/0/f/502480/c/32635/s/1c762db0/a2.htm"><img src="http://da.feedsportal.com/r/126178133475/u/0/f/502480/c/32635/s/1c762db0/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:43:34 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/segundos/presa_iberica_con_chimichurrihttp://rss.feedsportal.com/c/32635/f/502480/s/1c762db2/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cprimeros0Ctosta0Ide0Itomate0Icon0Ianchoas0Iy0Iaceite0Ide0Ialbahaca/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas: </paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Pan de chapata</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Anchoas en aceite </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 tomates rojos de ensalada</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Aceite de oliva</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Sal fina </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Albahaca fresca</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c762db2/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Tosta+de+tomate+con+anchoas+y+aceite+de+albahaca&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Ftosta_de_tomate_con_anchoas_y_aceite_de_albahaca" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Tosta+de+tomate+con+anchoas+y+aceite+de+albahaca&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Ftosta_de_tomate_con_anchoas_y_aceite_de_albahaca" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126178133474/u/0/f/502480/c/32635/s/1c762db2/a2.htm"><img src="http://da.feedsportal.com/r/126178133474/u/0/f/502480/c/32635/s/1c762db2/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:40:48 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/primeros/tosta_de_tomate_con_anchoas_y_aceite_de_albahacahttp://rss.feedsportal.com/c/32635/f/502480/s/1c762db5/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cpostres0Cnatillas0Iligeras/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para 4 raciones (2 para guardar, no vale la pena hacer solo 2 porque son cantidades pequeñas): </paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 huevo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">4 yemas de huevo </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">25 g de maicena </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1,2 l de leche desnatada</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Piel de naranja</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Piel de limón</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Canela en rama</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Vainilla en rama</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Edulcorante al gusto</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c762db5/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Natillas+ligeras&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fnatillas_ligeras" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Natillas+ligeras&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fnatillas_ligeras" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126178133473/u/0/f/502480/c/32635/s/1c762db5/a2.htm"><img src="http://da.feedsportal.com/r/126178133473/u/0/f/502480/c/32635/s/1c762db5/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:36:28 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/postres/natillas_ligerashttp://rss.feedsportal.com/c/32635/f/502480/s/1c762db7/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Csegundos0Clingotes0Ide0Ibonito0Icon0Iespinacas/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas:</paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">400 g de bonito (puedes sustituirlo por atún rojo) </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 g de espinacas frescas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Mostaza</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 dl de salsa de soja (1/4 de vaso aproximadamente) </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Aceite</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Agua y hielo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Sal</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c762db7/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Lingotes+de+bonito+con+espinacas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Flingotes_de_bonito_con_espinacas" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Lingotes+de+bonito+con+espinacas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Flingotes_de_bonito_con_espinacas" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126178133472/u/0/f/502480/c/32635/s/1c762db7/a2.htm"><img src="http://da.feedsportal.com/r/126178133472/u/0/f/502480/c/32635/s/1c762db7/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:34:06 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/segundos/lingotes_de_bonito_con_espinacashttp://rss.feedsportal.com/c/32635/f/502480/s/1c762db8/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cprimeros0Ctartar0Ide0Iverduritas/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas:</paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 zanahoria</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/2 calabacín</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">6 judías verdes</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">4 espárragos trigueros</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 hojas de lechuga romana</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/2 tomate</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 huevo cocido</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 yema de huevo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Pepinillos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 cucharadas de mostaza</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Salsa de soja</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Tabasco</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Sal y pimienta</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c762db8/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Tartar+de+verduritas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Ftartar_de_verduritas" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Tartar+de+verduritas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Ftartar_de_verduritas" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126178133471/u/0/f/502480/c/32635/s/1c762db8/a2.htm"><img src="http://da.feedsportal.com/r/126178133471/u/0/f/502480/c/32635/s/1c762db8/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:31:30 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/primeros/tartar_de_verduritashttp://rss.feedsportal.com/c/32635/f/502480/s/1c75ae00/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cpostres0Ccrema0Ide0Iqueso0Ifresco0Icon0Ifrutos0Irojos/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas: </paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 g de queso fresco</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 yogur natural 0% de grasa</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Grosellas&nbsp;</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Fresas silvestres</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Arándanos&nbsp;</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Frambuesas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Moras</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Edulcorante al gusto</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Menta fresca</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c75ae00/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Crema+de+queso+fresco+con+frutos+rojos&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fcrema_de_queso_fresco_con_frutos_rojos" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Crema+de+queso+fresco+con+frutos+rojos&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fcrema_de_queso_fresco_con_frutos_rojos" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126177954287/u/0/f/502480/c/32635/s/1c75ae00/a2.htm"><img src="http://da.feedsportal.com/r/126177954287/u/0/f/502480/c/32635/s/1c75ae00/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:23:52 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/postres/crema_de_queso_fresco_con_frutos_rojoshttp://rss.feedsportal.com/c/32635/f/502480/s/1c75ae03/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Censaladas0Censalada0Ide0Ibacalao0Iconfitado0Icon0Inaranja0Iy0Icebolla/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas:</paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">75 g de bacalao desalado</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 vaso de aceite de oliva virgen extra</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">3 naranjas de zumo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/2 cebolla roja</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">La ralladura de una naranja</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Sal en escamas y pimienta</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Hielo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Tirabeque</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c75ae03/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Ensalada+de+bacalao+confitado+con+naranja+y+cebolla&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fensaladas%2Fensalada_de_bacalao_confitado_con_naranja_y_cebolla" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Ensalada+de+bacalao+confitado+con+naranja+y+cebolla&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fensaladas%2Fensalada_de_bacalao_confitado_con_naranja_y_cebolla" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126177954286/u/0/f/502480/c/32635/s/1c75ae03/a2.htm"><img src="http://da.feedsportal.com/r/126177954286/u/0/f/502480/c/32635/s/1c75ae03/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:22:03 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/ensaladas/ensalada_de_bacalao_confitado_con_naranja_y_cebollahttp://rss.feedsportal.com/c/32635/f/502480/s/1c75ae04/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cprimeros0Ctataki0Ide0Isolomillo0Ide0Ibuey0Icon0Ialcachofas0Ideshidratadas0Iy0Ialino0Ide0Ijapon/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para dos personas:</paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">200 g de solomillo de buey (o ternera) </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/2 l de vinagre de arroz </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/4 litro de salsa de soja&nbsp;</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/2 nuez de jengibre</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Una cucharada de azúcar</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">4 alcachofas limpias</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Aceite virgen extra</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 limas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Brotes de tirabeque&nbsp;</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Sal y pimienta</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1c75ae04/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://share.feedsportal.com/viral/sendEmail.cfm?lang=es&title=Tataki+de+solomillo+de+buey+con+alcachofas+deshidratadas+y+ali%C3%B1o+de+Jap%C3%B3n&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Ftataki_de_solomillo_de_buey_con_alcachofas_deshidratadas_y_alino_de_japon" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Tataki+de+solomillo+de+buey+con+alcachofas+deshidratadas+y+ali%C3%B1o+de+Jap%C3%B3n&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Ftataki_de_solomillo_de_buey_con_alcachofas_deshidratadas_y_alino_de_japon" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/126177954285/u/0/f/502480/c/32635/s/1c75ae04/a2.htm"><img src="http://da.feedsportal.com/r/126177954285/u/0/f/502480/c/32635/s/1c75ae04/a2.img" border="0"/></a>Tue, 07 Feb 2012 11:16:45 GMTadministrador.ar-revista.com@hearst.es (Carmen Martinez Sierra)http://www.ar-revista.com/decoracion_recetas/recetas/primeros/tataki_de_solomillo_de_buey_con_alcachofas_deshidratadas_y_alino_de_japonhttp://rss.feedsportal.com/c/32635/f/502480/s/1a147533/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cpostres0Cturron0Ihelado/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">6 cucharadas de crema pastelera</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">200 g de turrón de jijona</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/2 kg de nata montada</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">5 claras de huevo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1/2 kg de azúcar</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">pistachos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">pepitas de chocolate</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">sirope de fresa</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">hebras de caramelo en hilo</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1a147533/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Turr%C3%B3n+helado&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fturron_helado" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Turr%C3%B3n+helado&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fturron_helado" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/118097760357/u/0/f/502480/c/32635/s/1a147533/a2.htm"><img src="http://da.feedsportal.com/r/118097760357/u/0/f/502480/c/32635/s/1a147533/a2.img" border="0"/></a>Mon, 14 Nov 2011 16:03:06 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/postres/turron_heladohttp://rss.feedsportal.com/c/32635/f/502480/s/1a142c74/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Csegundos0Cpatatas0Iasadas/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">400 g de mantequilla</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">200 g de foie </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">400 g de patatas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 ml de nata</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">150 g de tuétano</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">150 ml de caldo de carne</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">sal</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">pimienta</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">perejil fresco</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1a142c74/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Patatas++asadas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fpatatas_asadas" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Patatas++asadas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fpatatas_asadas" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/118098275218/u/0/f/502480/c/32635/s/1a142c74/a2.htm"><img src="http://da.feedsportal.com/r/118098275218/u/0/f/502480/c/32635/s/1a142c74/a2.img" border="0"/></a>Mon, 14 Nov 2011 16:01:07 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/segundos/patatas_asadashttp://rss.feedsportal.com/c/32635/f/502480/s/1a142c76/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Csegundos0Ccapon0Iasado/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">250 g de capón</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">sal</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">aceite</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 chalota pequeña</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">una ramita de estragón fresco</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 ml de vino blanco</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">50 g de fécula de patata</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 dientes de ajo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">8 ciruelas pasas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">8 orejones</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 g de migas</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1a142c76/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Cap%C3%B3n+asado&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fcapon_asado" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Cap%C3%B3n+asado&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fcapon_asado" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/118098275217/u/0/f/502480/c/32635/s/1a142c76/a2.htm"><img src="http://da.feedsportal.com/r/118098275217/u/0/f/502480/c/32635/s/1a142c76/a2.img" border="0"/></a>Mon, 14 Nov 2011 15:58:59 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/segundos/capon_asadohttp://rss.feedsportal.com/c/32635/f/502480/s/1a142c7a/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Csegundos0Cpastel0Ide0Iesparragos/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">300 g de espárragos verdes tiernos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"> nuez moscada</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">20 g de mantequilla</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">20 g de pan rallado</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 huevos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 ml de nata líquida</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 zamburiña</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">cebollino</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1a142c7a/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Pastel++de+esp%C3%A1rragos&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fpastel_de_esparragos" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Pastel++de+esp%C3%A1rragos&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fpastel_de_esparragos" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/118098275215/u/0/f/502480/c/32635/s/1a142c7a/a2.htm"><img src="http://da.feedsportal.com/r/118098275215/u/0/f/502480/c/32635/s/1a142c7a/a2.img" border="0"/></a>Mon, 14 Nov 2011 15:56:40 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/segundos/pastel_de_esparragoshttp://rss.feedsportal.com/c/32635/f/502480/s/1a142c7c/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cprimeros0Clubina0Ial0Ihorno/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">250 g de lubina</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 alcachofa</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 g de calabaza</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">3 espárragos verdes</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">3 judías verdes</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">castañas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">aceite de oliva</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">sal</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">50 g de mantequilla</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 puerro</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 ml de caldo de ave</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 patata mediana </paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/1a142c7c/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Lubina+al+horno&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Flubina_al_horno" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Lubina+al+horno&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Flubina_al_horno" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/118098275213/u/0/f/502480/c/32635/s/1a142c7c/a2.htm"><img src="http://da.feedsportal.com/r/118098275213/u/0/f/502480/c/32635/s/1a142c7c/a2.img" border="0"/></a>Mon, 14 Nov 2011 15:54:06 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/primeros/lubina_al_hornohttp://rss.feedsportal.com/c/32635/f/502480/s/189d3164/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cprimeros0Csopa0Ide0Icastanas/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph><line xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">&nbsp; •&nbsp; &nbsp;600 g castañas grandes</line><line xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">&nbsp; &nbsp;•&nbsp; &nbsp;3 patatas grandes</line><line xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">&nbsp; &nbsp;•&nbsp; &nbsp;500 ml caldo de carne</line><line xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">&nbsp; &nbsp;•&nbsp; &nbsp;150 ml nata</line><line xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">&nbsp; &nbsp;•&nbsp; &nbsp;75 g queso emmental francés rallado</line><line xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">&nbsp; &nbsp;•&nbsp; 25 gr de nueces picadas</line><line xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">&nbsp; &nbsp;•&nbsp; &nbsp;sal y pimienta</line></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/189d3164/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Sopa+de+Casta%C3%B1as&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Fsopa_de_castanas" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Sopa+de+Casta%C3%B1as&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Fsopa_de_castanas" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/112925753632/u/0/f/502480/c/32635/s/189d3164/a2.htm"><img src="http://da.feedsportal.com/r/112925753632/u/0/f/502480/c/32635/s/189d3164/a2.img" border="0"/></a>Tue, 20 Sep 2011 09:24:08 GMTadministrador.ar-revista.com@hearst.es (Mamen Cuenca)http://www.ar-revista.com/decoracion_recetas/recetas/primeros/sopa_de_castanashttp://rss.feedsportal.com/c/32635/f/502480/s/189c99e8/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cprimeros0Clangostinos0Iy0Ipepino/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 calabacín mediano</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">6 colas de langostinos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">flor de sal</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">aceite de oliva virgen</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">vinagre de módena</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">agua</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">sal&nbsp;</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/189c99e8/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Pinchos+de+langostinos+y+pepino&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Flangostinos_y_pepino" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Pinchos+de+langostinos+y+pepino&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Flangostinos_y_pepino" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/112925742160/u/0/f/502480/c/32635/s/189c99e8/a2.htm"><img src="http://da.feedsportal.com/r/112925742160/u/0/f/502480/c/32635/s/189c99e8/a2.img" border="0"/></a>Mon, 05 Sep 2011 10:53:23 GMTadministrador.ar-revista.com@hearst.es (Sandra De Miguel)http://www.ar-revista.com/decoracion_recetas/recetas/primeros/langostinos_y_pepinohttp://rss.feedsportal.com/c/32635/f/502480/s/17fc15a3/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Csegundos0Cdorada0Ial0Ihorno/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 dorada de 1,5 kg</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">sal</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">ajos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">aceite de oliva virgen extra</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">patatas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">cebollas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">vino blanco</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">caldo de pescado</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">cayena</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">hierbas aromáticas frescas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">vinagre de Jerez</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/17fc15a3/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Dorada+al+horno&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fdorada_al_horno" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Dorada+al+horno&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fsegundos%2Fdorada_al_horno" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div><br/><br/><a href="http://da.feedsportal.com/r/112815847355/u/0/f/502480/c/32635/s/17fc15a3/a2.htm"><img src="http://da.feedsportal.com/r/112815847355/u/0/f/502480/c/32635/s/17fc15a3/a2.img" border="0"/></a>Mon, 05 Sep 2011 10:50:40 GMTadministrador.ar-revista.com@hearst.es (Sandra De Miguel)http://www.ar-revista.com/decoracion_recetas/recetas/segundos/dorada_al_hornohttp://rss.feedsportal.com/c/32635/f/502480/s/189c99e9/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cprimeros0Cbrochetas0Ide0Ihigo0Iy0Ifoie/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">6 higos naturales</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">200 g de foie</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">15 ml de Pedro Ximénez&nbsp;</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/189c99e9/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Brochetas++de+higo+y+foie&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Fbrochetas_de_higo_y_foie" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Brochetas++de+higo+y+foie&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fprimeros%2Fbrochetas_de_higo_y_foie" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div>Mon, 05 Sep 2011 10:48:17 GMTadministrador.ar-revista.com@hearst.es (Sandra De Miguel)http://www.ar-revista.com/decoracion_recetas/recetas/primeros/brochetas_de_higo_y_foiehttp://rss.feedsportal.com/c/32635/f/502480/s/19648e7f/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cpostres0Ctartaleta0Ialmendrada/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Mantequilla para los moldes</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">4 huevos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">50 g de azúcar</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 cucharadas de azúcar de vainilla</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">400 g de queso quark</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Ralladura de limón</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">50 g de sémola</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 cucharadita de levadura en polvo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">600 g de ciruelas rojas deshuesadas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">40 g de azúcar glass almendrada</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/19648e7f/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Tartaleta+almendrada&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Ftartaleta_almendrada" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Tartaleta+almendrada&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Ftartaleta_almendrada" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div>Fri, 12 Aug 2011 10:48:34 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/postres/tartaleta_almendradahttp://rss.feedsportal.com/c/32635/f/502480/s/19648e81/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cpostres0Cbizcocho0Ide0Iciruela/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Mantequilla y harina para el molde</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">175 g de mantequilla</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">150 g de azúcar</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">4 huevos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 cucharaditas de levadura</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">40 g de cacao en polvo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">350 g de harina</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">100 ml de leche</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">40 g de almendra en polvo</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">600 g de ciruelas negras deshuesadas</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">azúcar glass</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">sal</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/19648e81/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Bizcocho+de+ciruela&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fbizcocho_de_ciruela" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Bizcocho+de+ciruela&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fbizcocho_de_ciruela" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div>Fri, 12 Aug 2011 10:46:35 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/postres/bizcocho_de_ciruelahttp://rss.feedsportal.com/c/32635/f/502480/s/19648e83/l/0L0Sar0Erevista0N0Cdecoracion0Irecetas0Crecetas0Cpostres0Ccopa0Ia0Ilas0Itres0Itexturas/story01.htm<?xml version="1.0" encoding="utf-8"?> <section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Para el bizcocho:</paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Mantequilla para el molde </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">3 huevos</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">75 g de azúcar</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 cucharada de azúcar de vainilla</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">ralladura de limón</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">75 g de harina</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 cucharada de harina de maíz </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">1 cucharadita de levadura</paragraph></li></ul></paragraph><paragraph>Para la compota: </paragraph><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/"><ul><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">400 g de ciruelas negras deshuesadas </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">125 ml de zumo de ciruela </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">2 cucharadas de zumo de limón</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">Para la crema: </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">250 g de queso quark</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">150 g de queso mascarpone</paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">ralladura de limón </paragraph></li><li><paragraph xmlns:tmp="http://ez.no/namespaces/ezpublish3/temporary/">3 cucharadas de azúcar glass</paragraph></li></ul></paragraph></section><img width='1' height='1' src='http://rss.feedsportal.com/c/32635/f/502480/s/19648e83/mf.gif' border='0'/><div class='mf-viral'><table border='0'><tr><td valign='middle'><a href="http://res.feedsportal.com/viral/sendemail2_es.html?title=Copa+a+las+tres+texturas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fcopa_a_las_tres_texturas" target="_blank"><img src="http://rss.feedsportal.com/images/emailthis2_es.gif" border="0" /></a></td><td valign='middle'><a href="http://res.feedsportal.com/viral/bookmark_es.cfm?title=Copa+a+las+tres+texturas&link=http%3A%2F%2Fwww.ar-revista.com%2Fdecoracion_recetas%2Frecetas%2Fpostres%2Fcopa_a_las_tres_texturas" target="_blank"><img src="http://rss.feedsportal.com/images/bookmark_es.gif" border="0" /></a></td></tr></table></div>Fri, 12 Aug 2011 10:42:57 GMTadministrador.ar-revista.com@hearst.es (María Isabel Barbas)http://www.ar-revista.com/decoracion_recetas/recetas/postres/copa_a_las_tres_texturas